A delicious minty, chocolate experience
Ingredients
- Rooibos
- Roasted cocoa
- Mint
Steeping Instructions
1 tsp per 8oz boiling water
Steep for 10 minutes
Longer steeping times will bring out more chocolate flavor. Shorter steeping times will have the mint shining.
About this Blend
I always love a good peppermint hot chocolate, but the sugar can be overpoweringly sweet and leave me with an upset stomach. By instead brewing actual roasted cocoa beans that where I build out with rooibos and elevate with mint, I get all the best parts of a peppermint hot chocolate without the tummy ache. Brewing roasted cocoa gives you the opportunity to really taste the chocolate with full depth of flavor without it being overpowered by sugar.
Tea Street 